How to Remove Rust from Knives – Forge X Crafters

Rust can damage the appearance and functionality of your knives, but removing it is simple with the right methods. Here are some effective ways to restore your knives to their original condition.

1. Baking Soda Method

   • Make a paste by mixing baking soda with water.
   • Apply the paste to the rusty areas and let it sit for 10–15 minutes.
   • Scrub with a soft brush or steel wool until the rust disappears.
   • Rinse and dry thoroughly.

2. Vinegar Soak

   • Submerge the rusty knife in white vinegar for a few hours.
   • Use a sponge or scrubber to remove the rust.
   • Rinse with water and dry immediately to prevent further rusting.

3. Lemon and Salt

   • Sprinkle salt over the rusted area.
   • Squeeze lemon juice over the salt and let it sit for an hour.
   • Scrub with a brush or steel wool, then rinse and dry.

4. Potato and Dish Soap

   • Insert the knife into a potato and let it sit for a few hours.
   • The oxalic acid in the potato helps break down rust.
   • Scrub with dish soap and rinse well.

Prevention Tips

• Keep knives dry after each use.
• Store them in a dry place.
• Apply a light coat of oil to prevent rust formation.

With these simple steps, you can keep your knives rust-free and in top condition.